Prep time: 15 minutes
Cooking time: none
1 large head romaine or lettuce of your choice
2 large tomatoes, chopped
One 6-ounce can pitted chopped black olives
2 avocados, chopped
One can black, kidney or garbanzo beans, drained
1/2 cup cold corn kernels (cooked or raw)
1/2 purple onion, thinly sliced
Optional: 1/2cup shredded organic Mexican cheese blend.
Apple Cider Vinegar
Toss all ingredients in a large bowl. Add apple cider vinegar and salsa to taste. Serve and enjoy!
Recipe By: Kelly Cornell