Easy Breakfast CasseroleOn June 5, 2015 by kellycornellwellness
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1?2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1?2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9 x 12 baking dish. Mix all the ingredients together. Pour into prepared baking dish. Bake for about 45 to 50 minutes or until set.